Truffle Hearts

Ingredients

• 1/2 cup confectioners' sugar
• 1/2 cup (4 ounces) cream cheese
• 4 tablespoons (2 ounces) cocoa powder
• 1/2 cup (4 ounces) chopped nuts
• Cake decorations
  

Instructions

1. Put the confectioners' sugar, cream cheese, cocoa powder and nuts in mixing bowl. Stir until everything is mixed well. Take mixture and pat on a smooth surface about 1/2 inch flat. Use heart-shape cutter and cut out shapes.
2. Decorate truffle hearts with any cake decorations desired.
3. Put into paper candy cups and give it to your sweetheart.

Yield: 12 truffles