Print Recipe

Truffle Hearts

RG

Ingredients

  • 1/2 cup confectioners' sugar
  • 1/2 cup (4 ounces) cream cheese
  • 4 tablespoons (2 ounces) cocoa powder
  • 1/2 cup (4 ounces) chopped nuts
  • Cake decorations


Instructions

  1. Put the confectioners' sugar, cream cheese, cocoa powder and nuts in mixing bowl. Stir until everything is mixed well. Take mixture and pat on a smooth surface about 1/2 inch flat. Use heart-shape cutter and cut out shapes.
  2. Decorate truffle hearts with any cake decorations desired.
  3. Put into paper candy cups and give it to your sweetheart.

Makes 12 truffles.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.