Truffle Hearts

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  • 1/2 cup confectioners' sugar
  • 1/2 cup (4 ounces) cream cheese
  • 4 tablespoons (2 ounces) cocoa powder
  • 1/2 cup (4 ounces) chopped nuts
  • Cake decorations


  1. Put the confectioners' sugar, cream cheese, cocoa powder and nuts in mixing bowl. Stir until everything is mixed well. Take mixture and pat on a smooth surface about 1/2 inch flat. Use heart-shape cutter and cut out shapes.
  2. Decorate truffle hearts with any cake decorations desired.
  3. Put into paper candy cups and give it to your sweetheart.

Yield: 12 truffles

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