Valentine Marble Bark

Valentine Marble Bark


  • 2 packages (6 squares each) BAKER'S Premium White Baking Chocolate
  • 3 drops red food coloring


  1. Microwave each package of white chocolate in separate medium microwavable bowl on HIGH 2 minutes or until white chocolate is almost melted, stirring after each minute until chocolate is completely melted.
  2. Stir red food coloring into one bowl of melted white chocolate until well blended. Alternately spoon the white and tinted chocolates onto wax paper-covered baking sheet or tray. Tap baking sheet on table to evenly disperse the chocolate. Swirl white chocolate with knife several times for marble effect.
  3. Refrigerate 1 hour or until firm. Break into pieces.
  4. Place in airtight container and store in refrigerator up to several weeks.

Prep: 20 min | Yield: About 3/4 pound or 8 servings

Recipe and photo used with permission from: