Valentine's Day Recipes

Big Valentine Cookie

Show your sweetheart how big your heart is with this edible valentine. Icing and sugar sprinkles add the finishing touch.

Big Valentine Cookie

Prep: 10 min | Bake: 25 min | 12 servings


  • 1 (16.5 ounce) package Nestlé® Toll House® Refrigerated Sugar Cookie Bar Dough
  • Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)


  1. Heat oven to 325 degrees F. Grease large baking sheet.
  2. Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes.
  3. Using fingertips, pat dough gently to form an 8- to 9-inch heart shape.
  4. Bake for 22 to 25 minutes or until light golden brown.
  5. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.
  6. Decorate as desired.


Per serving: Calories: 40 Calories from Fat: 15 Total Fat: 1.5g Saturated Fat: 0g Cholesterol: 5mg Sodium: 30mg Carbohydrates: 6g Dietary Fiber: 0g Sugars: 3g Protein: 0g


Recipe and photo used with permission from: Nestlé® and

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