1 cup white, pink and/or red frosting or decorator icing
WONKA® SweeTARTS® Hearts Gummies, Valentine sprinkles and sugars, cinnamon candies
Heat oven to 325 degrees F. Line 15 x 10-inch jelly-roll pan with foil; grease
Crumble two whole bars of dough into prepared pan. Using fingertips, pat dough
gently to fill the pan.
Bake for 15 to 20 minutes or until light golden brown.
Cool completely in pan on wire rack. Remove from pan using foil handles, remove
to cutting board. Carefully peel away foil. Lay back down. Cut away edges of dough
to form a 14 x 9-inch rectangle. Measure and cut this rectangle into twenty-one
2 x 3-inch individual rectangles.
Decorate with frosting, candies, sprinkles and sugars as desired. Allow frosting
to harden slightly (about 30 minutes) before wrapping.
25 min prep | 70 min total | 21 cards
Nutrition Facts Serving Size: 1/21 of Recipe Servings Per Recipe: 21 Amount
Per Serving: Calories: 240 Calories from Fat: 100 Total Fat: 11g (17% of DV) Saturated
Fat: 4g (20% of DV) Cholesterol: 20mg (7% of DV) Sodium: 190mg (8% of DV) Carbohydrates:
34g (11% of DV) Dietary Fiber: 1g (4% of DV) Sugars: 23g Protein: 2g Vitamin A:
0% of DV Vitamin C: 0% of DV Calcium: 0% of DV Iron: 0% of DV
* Percent Daily Values are based on a 2,000 calorie diet.