Chocolate-Dipped Heart Cookies

Say "I love you" on Valentine's Day or anytime with a simple Create 'n Bake™ cookie dipped in luscious chocolate.

Bake: 9 min | Yield: 2 dozen cookies

Ingredients

• 1 (16.5 ounce) roll Pillsbury® refrigerated sugar cookies
• 1/4 to 1/2 cup all-purpose flour
• 1 1/2 cups semisweet chocolate chips
• 1 tablespoon shortening
• Colored sugar

Instructions

1. Heat oven to 350 degrees F.
2. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Sprinkle about 3 tablespoons of the flour onto work surface; coat sides of half of dough with flour. With rolling pin, roll out dough to 1/4 inch thickness, adding additional flour as needed to prevent sticking.
3. With floured 3 inch heart shape cookie cutter, cut out hearts. Gently brush excess flour from hearts; place 2 inches apart on ungreased cookie sheets. Repeat with remaining half of dough.
4. Bake for 7 to 9 minutes or until light golden brown.
5. Cool for 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
6. In a 1 quart saucepan, heat chocolate chips and shortening over low heat, stirring occasionally, until melted and smooth. Remove from heat.
7. Dip half of each cookie into melted chocolate, allowing excess chocolate to drip off; place on waxed paper-lined cookie sheets. Sprinkle with colored sugar.

Notes

High Altitude (3500-6500 ft): No change.

Attribution

Recipe and photo used with permission from: Pillsbury