Say "I love you" on Valentine's Day or anytime with a simple Create 'n
Bake™ cookie dipped in luscious chocolate.
1 (16.5 ounce) roll Pillsbury® refrigerated sugar cookies
1/4 to 1/2 cup all-purpose flour
1 1/2 cups semisweet chocolate chips
1 tablespoon shortening
Heat oven to 350 degrees F.
Remove half of cookie dough from wrapper; refrigerate
remaining dough until needed. Sprinkle about 3 tablespoons of the flour onto
work surface; coat sides of half of dough with flour. With rolling pin, roll
out dough to 1/4-inch thickness, adding additional flour as needed to prevent
With floured 3-inch heart-shaped cookie cutter, cut out hearts. Gently brush
excess flour from hearts; place 2 inches apart on ungreased cookie sheets. Repeat
with remaining half of dough.
Bake for 7 to 9 minutes or until light golden brown.
Cool for 1 minute; remove from
cookie sheets to cooling racks. Cool completely, about 15 minutes.
In 1-quart saucepan, heat chocolate chips and shortening over low heat,
stirring occasionally, until melted and smooth. Remove from heat.
Dip half of
each cookie into melted chocolate, allowing excess chocolate to drip off; place
on waxed paper-lined cookie sheets. Sprinkle with colored sugar.
Prep Time: 1 Hr | Total Time: 1 Hr | Yield: 2 dozen cookies