Heat oven to 375 degrees F. Grease and wax paper-line 8 1/2- or 9-inch
Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar,
granulated sugar and vanilla extract in large mixer bowl until creamy. Beat
in egg. Gradually beat in flour mixture. Stir in 1 cup morsels; spread into
Bake for 20 to 30 minutes or until golden brown. Let cool in pan for 10
minutes; remove to wire rack to cool completely.
Microwave remaining morsels in small, microwave-safe bowl on MEDIUM-HIGH
(70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary,
microwave at additional 10- to 15-second intervals, stirring until melted; spread
Decorate with icing.
Prep Time: 10 min | CookTime: 30 min | 8 servings
Baking Sheet Cookie Variation: Heat oven to 375 degrees F. Pat dough into
8-inch circle on ungreased baking sheet with floured hands. Bake for 15 to 20 minutes
until golden brown. Cool completely on baking sheet on wire rack.
Nutritional information: Calories: 460 Calories from Fat: 230 Total Fat:
25 g Saturated Fat: 15 g Cholesterol: 65 mg Sodium: 320 mg Carbohydrates: 61 g Dietary
Fiber: 0 g Sugars: 45 g Protein: 3 g