Valentine's Day Recipes
Valentine Cookie Cards
Add an edible twist to traditional V-Day cards with these easy-bake cookies. Decorated with red and pink frosting, candy sprinkles and chocolate hearts, each card showcases a unique way to say "I love you."
Prep: 25 min | Bake: 22 min | Yield: 21 cards
Ingredients
- 2 (16.5 ounce) packages Nestlé® Toll House® Refrigerated Sugar Cookie Bar Dough
- 1/2 cup pink, red and/or white frosting or decorator icing
- 21 Nestlé® Crunch Hearts
- Pink, red and/or white candy sprinkles or hearts
- 21 small cellophane treat bags with ribbon or twist ties
Instructions
- Heat oven to 325 degrees F (160 degrees C). Line 15 1/2 x 10 1/2 inch jellyroll pan with foil.
- Place two whole bars of dough in prepared pan. Allow to soften for 5 to 10 minutes.
- Using palms and fingertips, pat dough gently to fill the pan.
- Bake for 22 to 25 minutes or until light golden brown. Cool in pan on wire rack for 30 minutes.
- Invert onto wire rack; peel away foil. Cut away edges of dough to form a 14 x 9-inch rectangle. Measure and cut this rectangle into twenty-one 2 x 3 inch individual rectangles.
- Spread frosting over cookie cards; top with Nestlé Hearts and candies.
- Allow frosting to harden slightly (about 30 minutes) before putting into bags.
Notes
Need more cookies in a hurry? Try Nestlé® Toll House Valentine Hearts Sugar Cookies. These heart-shaped cookies are imprinted with Valentine's Day phrases and decorating them is easy with the red icing packet that is included.
Attribution
Recipe and photo used with permission from: Nestlé® and Meals.com.