Valentine's Day Recipes
Valentine Meringues
Ingredients
- 3 egg whites
- 3 1/2 tablespoons dry raspberry gelatin
- 3/4 cup granulated sugar
- Dash of salt
- 1 teaspoon vinegar
- 6 ounces chocolate chips
Instructions
- Beat egg whites, gradually adding gelatin and sugar until they are stiff and glossy.
- Fold in vinegar and salt; beat well.
- Add chocolate chips.
- Drop by teaspoons onto an ungreased baking sheet.
- Bake at 250 degrees F for 40 to 50 minutes.