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Valentine Meringues



  • 3 egg whites
  • 3 1/2 tablespoons dry raspberry gelatin
  • 3/4 cup granulated sugar
  • Dash of salt
  • 1 teaspoon vinegar
  • 6 ounces chocolate chips


  1. Beat egg whites, gradually adding gelatin and sugar until they are stiff and glossy.
  2. Fold in vinegar and salt; beat well.
  3. Add chocolate chips.
  4. Drop by teaspoons onto an ungreased baking sheet.
  5. Bake at 250 degrees F for 40 to 50 minutes.


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