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Angel Kisses Pie



  • 1 cup finely chopped pecans
  • 2 (9-inch) unbaked pie shells
  • 1 box confectioners' sugar
  • 1 (8 ounce) box strawberry flavored cream cheese
  • 2 (12 ounce) containers whipped topping
  • 1 can strawberry pie filling


  1. Pour 1/2 cup pecans into each pie shell; bake at 425 degrees F for 10 minutes or until crust is browned lightly. Cool.
  2. Combine confectioners' sugar and cream cheese; beat until smooth and creamy.
  3. Fold in whipped topping.
  4. Divide evenly between pie shells. Top each pie evenly with pie filling.
  5. Chill until ready to serve.


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