Blackberry Cheesecake Dessert for Two

What a great idea! A frozen roll is flattened to be the flaky and tender crust for a creamy, dreamy fruit dessert for two.

Prep 20 min | Yield: 2 servings

Ingredients

2 Pillsbury® Oven Baked frozen butterflake dinner rolls (from 20.3 ounce bag)
1 egg, beaten
1 teaspoon granulated sugar
1/8 teaspoon ground cinnamon
3 ounces cream cheese, softened
1 tablespoon powdered sugar
2 tablespoons whipping cream
1/4 teaspoon grated lemon peel
4 ounces fresh blackberries or 1 cup Cascadian Farm® frozen organic blackberries, thawed, drained

Instructions

Heat oven to 350 degrees F.
Place frozen rolls on a microwavable plate. Microwave uncovered on HIGH for 10 seconds; turn over and microwave 10 seconds longer.
Press and stretch each roll into 4 inch round with a 1/4 inch high rim around outer edge. Using a fork, prick dough generously. Spray cookie sheet with cooking spray. Place rounds 2 inches apart on cookie sheet; brush surfaces with beaten egg.
In a small bowl, mix granulated sugar and cinnamon; sprinkle over rounds.
Bake for 7 to 10 minutes or until golden brown. After 5 minutes, prick crust if it starts to bubble.
Cool completely, about 10 minutes.
In the same small bowl, beat cream cheese with electric mixer on medium speed until smooth.
Beat in powdered sugar, whipping cream and lemon peel. Spread half over top of each round; top with blackberries.

Notes

No blackberries in sight? Try it with raspberries | simply delicious!

Nutrition

Per serving: Calories 450 Calories from Fat 260 Total Fat 29g Saturated Fat 15g Trans Fat 2 1/2g Cholesterol 170mg Sodium 530mg Total Carbohydrate 34g Dietary Fiber 3g Sugars 14g Protein 11g
% Daily Value*: Vitamin A 20% Vitamin C 20% Calcium 8% Iron 15% (based on a 2,000 calorie diet)
Exchanges:1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat

Attribution

Recipe and photo used with permission from: Pillsbury