4 medium apples, such as Granny Smith, McIntosh or Golden Delicious
1/2 cup thawed COOL WHIP Whipped Topping
Combine dry gelatin mix and cinnamon in 3- to 4-quart saucepan. Add water.
Bring to boil on medium-high heat, stirring frequently until gelatin is completely
Peel and core apples. Add to gelatin mixture in saucepan; partially cover
saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15
minutes or just until apples are fork tender, gently turning apples every 5
minutes. Remove apples from liquid.
Serve apples warm. Or, cool and store in tightly covered container in refrigerator
at least 1 hour or overnight.
Serve each apple topped with 2 tablespoons of the whipped topping. Garnish
with fresh mint, if desired.
Prep Time: 15 min | Total Time: 30 min | Makes: 4 servings, one apple each
After draining the cooked apples, pour the cooking liquid evenly into eight
dessert dishes. Refrigerate for at least 4 hours or until set for a refreshing JELL-O
Substitute: Prepare as directed, using any other flavor of red JELL-O Brand Gelatin.
Nutrition Bonus: Enjoy this low-fat dessert served warm or cold. The elegant
presentation of the apples makes it ideal to serve guests.