Print Recipe

Bordeaux Cookie-Stuffed Baked Peaches



  • 1 (16 ounce) can peach halves
  • 2 tablespoons chopped almonds or walnuts
  • 4 Pepperidge Farm Bordeaux cookies, crumbled
  • 2 teaspoons granulated sugar
  • 2 tablespoons maraschino cherry juice
  • 1/2 jar maraschino cherries
  • Cool Whip or whipped cream


  1. Drain the peaches, reserving the juice. Place peach halves cavity side up in a baking dish.
  2. In a small bowl combine nuts, sugar, cookies and cherry juice. Place a little mixture in each peach cavity. Put one half cup of peach juice around the peaches and bake at 350 degrees F for 30 minutes.
  3. Garnish with maraschino cherries and whipped cream.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.