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Bordeaux Cookie-Stuffed Baked Peaches

RG

Ingredients

  • 1 (16 ounce) can peach halves
  • 2 tablespoons chopped almonds or walnuts
  • 4 Pepperidge Farm Bordeaux cookies, crumbled
  • 2 teaspoons granulated sugar
  • 2 tablespoons maraschino cherry juice
  • 1/2 jar maraschino cherries
  • Cool Whip or whipped cream

Instructions

  1. Drain the peaches, reserving the juice. Place peach halves cavity side up in a baking dish.
  2. In a small bowl combine nuts, sugar, cookies and cherry juice. Place a little mixture in each peach cavity. Put one half cup of peach juice around the peaches and bake at 350 degrees F for 30 minutes.
  3. Garnish with maraschino cherries and whipped cream.

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