Broken Pink Heart

Prep: 15 min | Yield: 7 servings, 1/2 cup each

Ingredients

• 1 1/2 cups cold milk
• 1 (4 serving) box Jell-O Vanilla Flavor Instant Pudding & Pie Filling
• 1 3/4 cups thawed Cool Whip Whipped Topping
• Red food coloring
• Decorating icing

Instructions

1. Place folded aluminum foil strip as divider down center of heart-shaped mold.
2. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk for 2 minutes.
3. Gently stir in whipped topping. Pour half of the pudding mixture into one side of mold.
4. Add enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze for 4 hours or overnight until firm.
5. Unmold onto serving plate.
6. Decorate with icing as desired.
7. Store leftover dessert in freezer.

Notes

Great Substitute: Prepare as directed, using Jell-O White Chocolate or Cheesecake Flavor Instant Pudding & Pie Filling.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company