Champagne Parfaits

Ingredients

• 2 small boxes lemon-flavored gelatin
• 2 cups boiling water
• 2 cups champagne
• 8 strawberries, washed and hulled
  

Instructions

1. In a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes.
2. Stir in champagne and chill 40 to 50 minutes, or until slightly thickened.
3. Reserve 1 cup of gelatin mixture and spoon remaining mixture evenly into 8 champagne flutes. Place 1 strawberry in each glass.
4. In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume.
5. Spoon evenly into glasses; cover and chill for at least 2 hours, or until set.