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Champagne Parfaits



  • 2 small boxes lemon-flavored gelatin
  • 2 cups boiling water
  • 2 cups champagne
  • 8 strawberries, washed and hulled


  1. In a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes.
  2. Stir in champagne and chill 40 to 50 minutes, or until slightly thickened.
  3. Reserve 1 cup of gelatin mixture and spoon remaining mixture evenly into 8 champagne flutes. Place 1 strawberry in each glass.
  4. In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume.
  5. Spoon evenly into glasses; cover and chill for at least 2 hours, or until set.


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