Valentine's Day Recipes

Cherry Bombs

Cherry Bombs recipe

Yield: 40 Cherry Bombs


  • 1 (16 ounce) jar maraschino cherries with stems
  • 4 ounces high quality light rum
  • 8 ounces semisweet chocolate chips


  1. Drain and rinse cherries. Pour the rum into an airtight container, add the cherries and marinate for 2 to 3 hours.
  2. Remove cherries from rum, place on paper towels, drain and pat dry.
  3. Slowly melt chocolate chips over low heat.
  4. Holding a cherry by the stem, dip bottom half of cherry in chocolate.
  5. Place on wax paper to cool and set.

God's Rainbow - Noahic Covenant