Looking for a delicious dessert for Valentine's Day? Little red velvet cakes are encased in flaky phyllo shells.

Ingredients

• 4 (15 count) packages Athens Mini Fillo Shells
• 1 (16.5 ounce) package red velvet cake mix
• 1 (21 ounce) can cherry pie filling, drained
• 3 eggs
• 1 cup water
• 6 ounces cream cheese, softened
• 6 tablespoons unsalted butter, room temperature
• 2/3 cup confectioners' sugar
• 1 teaspoon vanilla extract

Instructions

1. Heat oven to 350 degrees F.
2. Mix cake batter per instructions on box. Drop one cherry into each shell. Spoon 1 teaspoon of cake batter into each shell over the cherries. Bake for 12-15 minutes.
3. While the cake mix is cooling, prepare the frosting: In a medium mixing bowl combine the cream cheese and butter together, mix well. Add the confectioners' sugar and vanilla and beat for 5 minutes.
4. Pipe or spoon 1 heaping teaspoon of frosting into each cup.