Chocolate Raspberry Puff Pastry

Sliced strawberries, blueberries, or even pineapple can be used in place of raspberries.

Ingredients

• 1 package Pepperidge Farm frozen puff pastry shells
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon confectioners' sugar
• 13 ounces Nutella chocolate hazelnut spread
• 1 pint fresh raspberries
• Fresh mint leaves (to garnish)

Instructions

1. Prior to assembly: Heat oven to 400 degrees F. Bake and cool the pastry shells according to the package directions.
2. Place cream, sugar and vanilla extract in a large bowl. Beat with mixer at high speed until stiff.
3. Place 2 tablespoons Nutella spread in each pastry shell. Top with 4 to 5 raspberries.
4. Spoon 2 tablespoons sweetened whipped cream on top of raspberries. Garnish with mint and top with the pastry shell tops.
5. Serve immediately.