Chocolate-Drizzled Dipped Strawberries

These chocolate-covered strawberries are easy to make and come out picture perfect every time. Wrap them in cellophane for gorgeous homemade edible gifts.

Prep: 15 min | Total: 45 min | Yield: 36 servings

Ingredients

• 2 (4 ounce) packages Baker's Semi-Sweet Chocolate
• 36 fresh strawberries
• 1 (4 ounce) package Baker's White Chocolate

Instructions

1. Melt semi-sweet chocolate as directed on package.
2. Cover baking sheet with waxed paper. Dip strawberries, one at a time, into melted chocolate; let excess chocolate drip off. Place on prepared baking sheet.
3. Refrigerate for 30 minutes or until chocolate is firm.
4. Melt white chocolate; drizzle over strawberries.
5. Refrigerate for 15 minutes or until chocolate is firm.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company