Chocolate-Drizzled Dipped Strawberries

These chocolate-covered strawberries are easy to make and come out picture perfect every time. Wrap them in cellophane for gorgeous homemade edible gifts.

Chocolate-Drizzled Dipped Strawberries


  • 2 (4 ounce) packages BAKER'S Semi-Sweet Chocolate
  • 36 fresh strawberries
  • 1 (4 ounce) package BAKER'S White Chocolate


  1. Melt semi-sweet chocolate as directed on package.
  2. Cover baking sheet with waxed paper. Dip strawberries, 1 at a time, in melted chocolate; let excess chocolate drip off. Place on prepared baking sheet.
  3. Refrigerate for 30 minutes or until chocolate is firm.
  4. Melt white chocolate; drizzle over strawberries.
  5. Refrigerate for 15 minutes or until chocolate is firm.

Prep Time 15 min | Total Time 45 min | 36 servings

Recipe and photo used with permission from: