Chocolate Hazelnut Terrine with Raspberry Sauce

Chocolate Hazelnut Terrine With Raspberry Sauce is an elegant dessert that is a chocolate-lover's dream. It's a beautiful presentation that is perfect for entertaining or other special occasions.

Chocolate Hazelnut Terrine

Ingredients

Dark Chocolate Layer

  • 2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/3 cup butter, cut into pieces
  • 1/2 teaspoon imitation hazelnut flavor or 1/4 cup hazelnut liqueur
  • 1 1/2 cups heavy whipping cream

Milk Chocolate Layer

  • 1 3/4 cups (11.5 ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1/3 cup butter

Raspberry Sauce

  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 (12 ounce) package frozen unsweetened raspberries, thawed, puréed and strained
  • 1/4 cup water

Instructions

  1. Line 9 x 5-inch loaf pan with plastic wrap.
  2. Dark Chocolate Layer: Microwave semi-sweet morsels and 1/3 cup butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in liqueur; cool to room temperature.
  3. Whip cream in small mixer bowl until stiff peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into prepared loaf pan. Refrigerate remaining whipped cream.
  4. Milk Chocolate Layer: Microwave milk chocolate morsels and 1/3 cup butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. Stir remaining whipped cream into chocolate mixture. Spread over dark chocolate layer. Cover; refrigerate for at least 2 hours or until firm.
  5. Raspberry Sauce: Combine sugar and cornstarch in small saucepan. Add puree and water. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Cover; refrigerate for 1 1/2 hours or until cool.
  6. To serve, invert terrine onto serving platter; remove plastic wrap. Cut into 1/2-inch-thick slices. Serve over 1 to 2 tablespoons of Raspberry Sauce.

Prep: 30 min | Cook: 5 min | Yield: 16 servings
Yield: about 1 1/2 cups Raspberry Sauce

Nutritional Information - Serving size 1: Calories per serving: 400, Calories from fat: 260

% Daily Value * Total Fat 28g 44% Saturated Fat 17g 86% Cholesterol 55mg 18% Sodium 65mg 3% Carbohydrates 35g 12% Dietary Fiber 2g 8% Vitamin A 10% Vitamin C 6% Calcium 2% Iron 0% Sugars 29g Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

Recipe and photo used with permission from: Very Best Baking