Chocolate Hazelnut Terrine with Raspberry Sauce

Chocolate Hazelnut Terrine With Raspberry Sauce is an elegant dessert that is a chocolate-lover's dream. It's a beautiful presentation that is perfect for entertaining or other special occasions.

Prep: 30 min | Cook: 5 min | Yield: 16 servings
Yield: about 1 1/2 cups Raspberry Sauce

Ingredients

Dark Chocolate Layer

• 2 cups (12 ounce package) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
• 1/3 cup butter, cut into pieces
• 1/2 teaspoon imitation hazelnut flavor or 1/4 cup hazelnut liqueur
• 1 1/2 cups heavy whipping cream

Milk Chocolate Layer

• 1 3/4 cups (11.5 ounce package) Nestlé® Toll House® Milk Chocolate Morsels
• 1/3 cup butter

Raspberry Sauce

• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 (12 ounce) package frozen unsweetened raspberries, thawed, puréed and strained
• 1/4 cup water

Instructions

1. Line 9 x 5 inch loaf pan with plastic wrap.

Dark Chocolate Layer

1. Microwave semi-sweet morsels and 1/3 cup butter in medium, uncovered, microwave-safe bowl on HIGH (100%) for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted. Stir in liqueur; cool to room temperature.
2. Whip cream in small mixer bowl until stiff peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into prepared loaf pan. Refrigerate remaining whipped cream.

Milk Chocolate Layer

1. Microwave milk chocolate morsels and 1/3 cup butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until melted. Cool to room temperature. Stir remaining whipped cream into chocolate mixture. Spread over dark chocolate layer. Cover; refrigerate for at least 2 hours or until firm.

Raspberry Sauce

1. Combine sugar and cornstarch in small saucepan. Add puree and water. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Cover; refrigerate for 1 1/2 hours or until cool.
2. To serve, invert terrine onto serving platter; remove plastic wrap. Cut into 1/2 inch thick slices. Serve over 1 to 2 tablespoons of Raspberry Sauce.

Nutrition

Per serving: Calories per serving: 400, Calories from fat: 260

% Daily Value * Total Fat 28g 44% Saturated Fat 17g 86% Cholesterol 55mg 18% Sodium 65mg 3% Carbohydrates 35g 12% Dietary Fiber 2g 8% Vitamin A 10% Vitamin C 6% Calcium 2% Iron 0% Sugars 29g Protein 2g (based on a 2000 calorie diet)

Notes

Recipe and photo used with permission from: VeryBestBaking