Combine marshmallows and milk in small saucepan. Cook over low
heat, stirring constantly, until marshmallows are melted and
mixture is smooth. Remove from heat.
Pour 1/3 cup marshmallow mixture into medium bowl; stir in brandy
and food color, if desired. Set aside.
To remaining marshmallow mixture, add 36 chocolate pieces; return
to low heat, stirring constantly until chocolate is melted.
Remove from heat; cool to room temperature.
Beat whipping cream in small bowl until stiff. Fold 1 cup whipped
cream into chocolate mixture. Gradually fold remaining whipped
cream into reserved mixture. Fill 4 parfait glasses about 3/4
full with chocolate mixture; spoon or pipe remaining mixture