Ingredients

• 1 (8 ounce) Hershey chocolate bar
• 1/4 cup butter
• 30 marshmallows
• 2-3 tablespoons milk
• 1 cup whipping cream
• 4 ounces sour cream
• 1 tablespoon vanilla or almond extract
• 1 can cherry pie filling

Instructions

1. Melt chocolate bar and butter together. Pour into 12 cupcake papers, spreading the chocolate up the sides with spoon
2. Melt marshmallows and milk together. Let cool.
3. Whip the whipping cream, sour cream and vanilla or almond extract together. Fold into marshmallow mixture. Spoon into chocolate-lined cupcake papers. Spoon cherry pie filling over top.
4. Keep chilled.