In a small saucepan combine sugar, corn syrup, and butter. Cook
over medium heat, stirring constantly, until butter melts and
Let cool slightly.
In a large bowl combine eggs, bourbon, vanilla extract and salt.
Mix well. Slowly pour sugar mixture into egg mixture, whisking
constantly. Stir in chocolate chips and pecans. Pour mixture
into pie shell.
Bake for 50 to 55 minutes, or until set and golden.