Cupid's Pie
Yield: 2 1/2 cups sauce
Ingredients
Pie
- 1 (9 inch) chocolate crumb pie crust
- Maraschino cherries (with stems) for garnish
- 1 quart ice cream (strawberry, cherry vanilla or chocolate swirl)
- Whipped cream
Extra Thick Fudge Sauce
- 12 ounces semisweet chocolate chips
- 3 tablespoons butter
- 1 (13 ounce) can evaporated milk
Instructions
Pie
- Allow ice cream to soften just until able to spread in pie shell. Freeze until firm.
- Before serving, top with Fudge Sauce, cover with whipped cream and decorate each serving with a stemmed cherry.
Extra Thick Fudge Sauce
- Combine all ingredients in a heavy 2 quart saucepan. Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth.
Notes
This can be stored in the refrigerator. Reheat over low heat or in microwave oven.
