Print Recipe

Danish Almond Delight



  • 1 envelope plain gelatine
  • 2 cups cooked rice
  • 1 1/2 cups milk
  • 1 cup granulated sugar
  • 1/2 pint whipping cream, whipped
  • 1/2 cup blanched slivered almonds
  • 1 teaspoon almond flavoring
  • Red food coloring


  1. Soften gelatine in 1/2 cup cold milk. Stir into bowl of 1 cup very hot milk.
  2. Chill and when mixture begins to thicken, add rice.
  3. Fold in whipping cream, flavoring and almonds and food coloring.
  4. Pour into a 1 1/2-quart heart-shape mold.


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