Easy Banana Creme Brulee

Prep: 20 min | Total: 3 hr 25 min | Yield: 10 servings, 1/2 cup each

Ingredients

• 24 Nilla Wafers, coarsely chopped
• 2 large bananas, thinly sliced (about 2 cups)
• 1 (4 serving) box Jell-O Vanilla Flavor Cook & Serve Pudding & Pie Filling
• 2 cups milk
• 1/4 cup firmly packed brown sugar

Instructions

1. Place wafer pieces on the bottom of a 1 1/2 quart shallow heatproof dish. Top with banana slices; set aside.
2. Cook pudding as directed on package using 2 cups milk; pour evenly over bananas.
3. Refrigerate several hours or until set.
4. Heat broiler. Sprinkle sugar evenly over pudding. Broil for 3 to 5 minutes or until sugar is melted and slightly browned.
5. Serve immediately.

Notes

How to evenly sprinkle sugar over pudding: Place measured brown sugar in strainer; press through strainer over pudding, using back of wooden spoon.

Nutrition

Per serving: Calories 90 Total fat 1.5g Saturated fat 0.5g Cholesterol 5mg Sodium 70mg Carbohydrate 17g Dietary fiber 0g Sugars 13g Protein 1g

Vitamin A 0% DV Vitamin C 2% DV Calcium 4% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company