Print Recipe

Easy Fruit-Filled Napoleons

RG

Ingredients

  • 1 (3.4 ounce) box vanilla instant pudding mix
  • 1 (8 ounce) container sour cream
  • 1/2 (17 1/4 ounce) package frozen puff pastry sheets, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (21 ounce) can cherry, strawberry or raspberry pie filling


Instructions

  1. Unfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 (2-inch wide) rectangles, and place on baking sheets.
  2. Bake at 400 degrees F for 12-14 minutes or until golden; remove to wire racks to cool.
  3. Beat pudding mix and sour cream at low speed with an electric mixer until thickened (about 2 minutes).
  4. Fold in whipped topping.
  5. Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom halves, and top with 2 tablespoons pie filling. Cover with top; drizzle with remaining pie filling.

Yield: 10 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.