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Layered Strawberry Tiramisu

Layered Strawberry Tiramisu


  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 3 1/2 cups cold milk
  • 2 (4-serving size) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 2 (3 ounce) packages ladyfingers, split
  • 1 (8 ounce) tub COOL WHIP Strawberry Whipped Topping, thawed
  • 2 1/2 cups sliced strawberries
  • 2 squares BAKER'S Semi-Sweet Baking Chocolate, grated


  1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add dry pudding mix; beat on low speed 1 minute or until well blended.
  2. Line bottom of 13 x 9-inch pan with half of the ladyfingers; top with layers of half each of the pudding mixture, whipped topping and strawberries. Repeat all layers.
  3. Refrigerate for 3 hours or until ready to serve.
  4. Sprinkle with grated chocolate.

Prep Time: 15 min | Total Time: 3 hr 15 min | Yield: 20 servings

How to Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 seconds or until slightly softened.

Variation: Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; JELL-O Vanilla Flavor Fat Free Sugar Free Reduced Calorie Instant Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.

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