Ingredients

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 3 1/2 cups cold milk
• 2 (4-serving size) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 2 (3 ounce) packages ladyfingers, split
• 1 (8 ounce) tub COOL WHIP Strawberry Whipped Topping, thawed
• 2 1/2 cups sliced strawberries
• 2 squares BAKER'S Semi-Sweet Baking Chocolate, grated

Instructions

1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add dry pudding mix; beat on low speed 1 minute or until well blended.
2. Line bottom of 13 x 9-inch pan with half of the ladyfingers; top with layers of half each of the pudding mixture, whipped topping and strawberries. Repeat all layers.
3. Refrigerate for 3 hours or until ready to serve.
4. Sprinkle with grated chocolate.