Layered Strawberry Tiramisu

Prep: 15 min | Total: 3 hr 15 min | Yield: 20 servings

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
3 1/2 cups cold milk
2 (4 serving) boxes Jell-O Vanilla Flavor Instant Pudding & Pie Filling
2 (3 ounce) packages ladyfingers, split
1 (8 ounce) tub Cool Whip Strawberry Whipped Topping, thawed
2 1/2 cups sliced strawberries
2 squares Baker's Semi-Sweet Baking Chocolate, grated

Instructions

Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add dry pudding mix; beat on low speed 1 minute or until well blended.
Line the bottom of a 13 x 9 inch pan with half of the ladyfingers; top with layers of half each of the pudding mixture, whipped topping and strawberries. Repeat all layers.
Refrigerate for 3 hours or until ready to serve.
Sprinkle with grated chocolate.

Notes

How to soften cream cheese: Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 seconds or until slightly softened.

Variation: Prepare as directed, using Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; Jell-O Vanilla Flavor Fat Free Sugar Free Reduced Calorie Instant Pudding & Pie Filling and Cool Whip Lite Whipped Topping.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company