Layered Strawberry Tiramisu

Ingredients

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 3 1/2 cups cold milk
• 2 (4-serving size) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 2 (3 ounce) packages ladyfingers, split
• 1 (8 ounce) tub COOL WHIP Strawberry Whipped Topping, thawed
• 2 1/2 cups sliced strawberries
• 2 squares BAKER'S Semi-Sweet Baking Chocolate, grated

Instructions

1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add dry pudding mix; beat on low speed 1 minute or until well blended.
2. Line bottom of 13 x 9-inch pan with half of the ladyfingers; top with layers of half each of the pudding mixture, whipped topping and strawberries. Repeat all layers.
3. Refrigerate for 3 hours or until ready to serve.
4. Sprinkle with grated chocolate.

Prep Time: 15 min | Total Time: 3 hr 15 min | Yield: 20 servings

How to Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 seconds or until slightly softened.

Variation: Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; JELL-O Vanilla Flavor Fat Free Sugar Free Reduced Calorie Instant Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.

Recipe and photo credit: kraftrecipes.com.