Valentine's Day Recipes

Ooey Gooey Hearts

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Yield: 9 hearts

Ingredients

  • 10 cups popped popcorn
  • 3 tablespoons butter
  • 1 (10 ounce) package regular marshmallows
  • Red food coloring
  • Red colored sugar

Instructions

  1. Place popped popcorn in a greased 13 x 9 x 2 inch baking pan and keep warm in a 300 degrees F oven while making marshmallow mixture (remove unpopped kernels).
  2. In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  3. Stir in red food coloring. Stir in popped popcorn, half at a time. Cool until easy to handle (10 to 15 minutes).
  4. Press mixture into greased individual heart-shaped pans. Cool. Remove from pans. Sprinkle with red colored sugar.
  5. Wrap each heart in plastic wrap.


God's Rainbow - Noahic Covenant