Valentine's Day Recipes
Ooey Gooey Hearts
Yield: 9 hearts
Ingredients
- 10 cups popped popcorn
- 3 tablespoons butter
- 1 (10 ounce) package regular marshmallows
- Red food coloring
- Red colored sugar
Instructions
- Place popped popcorn in a greased 13 x 9 x 2 inch baking pan and keep warm in a 300 degrees F oven while making marshmallow mixture (remove unpopped kernels).
- In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Stir in red food coloring. Stir in popped popcorn, half at a time. Cool until easy to handle (10 to 15 minutes).
- Press mixture into greased individual heart-shaped pans. Cool. Remove from pans. Sprinkle with red colored sugar.
- Wrap each heart in plastic wrap.