These tiny cups made out of chocolate and filled with peanut butter filling are
the perfect treat at the end of a Valentine dinner.
36 NESTLÉ BUTTERFINGER or Milk Chocolate Hearts, unwrapped,
15 small candy paper liners
1 cup creamy peanut butter
1 cup powdered
1 tablespoon butter, softened
Microwave 21 Nestlé Hearts in medium, uncovered, microwave-safe bowl on
MEDIUM-HIGH (70%) power for 1 minute; STIR. The Nestlé Hearts may retain some
of their original shape. If necessary, microwave at additional 10- to 15-second
intervals, stirring just until melted.
With a small pastry brush, coat inside
of 15 small candy paper liners with melted chocolate.
Refrigerate for 20 minutes; coat any thin spots. Refrigerate for an additional
30 minutes or until firm.
Beat peanut butter, sugar and butter in small mixer bowl until creamy.
Peel paper gently from chocolate cups. Fill each cup with 1 tablespoon peanut
Before serving, top each cup with 1 Nestlé Heart.
Store in refrigerator.
Preparation Time: 25 mins |
Cooking Time: 2 mins Cooling Time: 50 mins refrigerating |