Valentine's Day Recipes
Peanut Butter Heart Cups
These tiny cups made out of chocolate and filled with peanut butter filling are the perfect treat at the end of a Valentine dinner.
Prep: 25 min | Cook: 2 min | Yield: 15 servings
Ingredients
- 36 Nestlé® Butterfinger or Milk Chocolate Hearts, unwrapped, divided
- 15 small candy paper liners
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tablespoon butter, softened
Instructions
- Microwave 21 Nestlé® Hearts in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) for 1 minute; STIR. The Nestlé Hearts may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until melted.
- With a small pastry brush, coat inside of 15 small candy paper liners with melted chocolate.
- Refrigerate for 20 minutes; coat any thin spots. Refrigerate for an additional 30 minutes or until firm.
- Beat peanut butter, sugar and butter in small mixer bowl until creamy.
- Peel paper gently from chocolate cups. Fill each cup with 1 tablespoon peanut butter filling.
- Before serving, top each cup with 1 Nestlé Heart.
- Store in refrigerator.
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com