Add a Recipe
Pistachio Love Dessert
1 cup all-purpose flour
1 tablespoon granulated sugar
1 stick (1/2 cup) butter or margarine, melted
1/2 cup crushed walnuts
8 ounces cream cheese
1 cup confectioners' sugar
1 (9 ounce) container Cool Whip, thawed, divided
2 (3 ounce) boxes instant pistachio pudding
3 cups milk
Layer 1: Mix the flour, sugar, melted butter and crushed walnuts together. Spread the mix in the bottom of a standard 9 x 13-inch baking pan. Crisp in oven at 350 degrees F for 10 minutes, then cool.
Layer 2: Mix the cream cheese, confectioners' sugar, and half the Cool Whip. Reserve the other half for the topping. Mix the 3 cups milk and pistachio pudding in a separate bowl.
Layer 3: When the bottom crust has cooled, layer the dessert starting with the cream cheese mixture. Layer the pudding next. Finally, use the remaining Cool Whip to top the dessert.
Valentine's Day Recipes