You won't believe how easy this beautiful raspberry chocolate tart is to
make. Make someone feel special today.
1 refrigerated pie crust, softened as directed on package
1 cup (6 ounces)
NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
NESTLE CARNATION Sweetened Condensed Milk
2 teaspoons vanilla extract
raspberries, rinsed and dried
1 teaspoon powdered sugar
Preheat oven to 425 degrees F.
Place pastry circle with plastic removed on lightly floured surface; roll
out slightly. Trim small amount of pastry away to form heart shape. Place heart
on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with
tines of fork.
Bake for 10 to 12 minutes or until golden brown. Cool completely on baking
sheet on wire rack.
Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe
bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of
their original shape. If necessary, microwave at additional 10-second intervals,
stirring just until smooth. Stir in vanilla extract. Spread over crust. Refrigerate
for a few minutes or until chocolate is set.
Arrange raspberries over chocolate; sprinkle with powdered sugar.
Yield: 8 servings
Use remaining CARNATION Sweetened Condensed Milk to top ice cream or use
as a dip for fruit.
Reprinted with permission from
Nestlé and meals.com.