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Strawberries with Champagne Sauce

Ingredients

Instructions

  1. Combine yolks, sugar and cornstarch. Add milk slowly, stirring constantly. Cook over medium heat until sauce coats a wooden spoon.
  2. Refrigerate until cool.
  3. Add vanilla extract, then fold in whipping cream.
  4. Gently fold in champagne, then serve over strawberries.

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