Strawberries 'n' Cream Angel Hearts

Ingredients

• 2 tablespoons mashed strawberries
• 1/4 cup Cool Whip lite, thawed
• 4 slices angel food cake loaf
• 1/2 cup sliced strawberries
• 1 tablespoon chocolate flavored syrup

Instructions

1. Fold mashed strawberries into whipped topping.
2. Cut angel food cake slices into 4 hearts.
3. Spread one side of each of two hearts with about 1 tablespoon whipped topping mixture. Place topping-side up on serving plates. Top with sliced strawberries. Spread remaining topping on both sides of remaining hearts; place on top of strawberries.
4. Drizzle with chocolate syrup.