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Strawberry Cream Puff Heart

Ingredients

Puff

Cream Filling



Instructions

  1. Sketch a heart on a baking sheet. Grease sheet lightly.
  2. Bring water and butter to boiling. Reduce heat. Add flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, one at a time, beating until smooth after each addition. Drop mixture onto sketch. Bake in hot 400 degree F oven for 45 minutes. Cool.
  3. Cut off top. Fill shell with Cream Filling. Top with strawberries. Replace top. Dust with confectioners' sugar.
  4. Cream Filling: Place all ingredients except hot milk in blender. Mix for 15 seconds. After 5 seconds, pour in hot milk and mix. Pour all ingredients into saucepan and cook over low heat for 5 minutes or until filling has thickened.

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