Sketch a heart on a baking sheet. Grease sheet lightly.
Bring water and butter to boiling. Reduce heat. Add flour. Stir
vigorously over low heat until mixture forms a ball, about 1
minute. Remove from heat. Beat in eggs, one at a time, beating
until smooth after each addition. Drop mixture onto sketch.
Bake in hot 400 degree F oven for 45 minutes. Cool.
Cut off top. Fill shell with Cream Filling. Top with strawberries.
Replace top. Dust with confectioners' sugar.
Cream Filling: Place all ingredients except hot milk in blender. Mix for 15
seconds. After 5 seconds, pour in hot milk and mix. Pour all
ingredients into saucepan and cook over low heat for 5 minutes
or until filling has thickened.