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Sweetheart Fudge Pie
1/2 cup butter or margarine, softened
3/4 cup firmly packed brown sugar
1 (12 ounce) package semisweet chocolate morsels, melted
2 teaspoons instant coffee powder
1 teaspoon rum extract
1/2 cup all-purpose flour
1 cup walnuts, coarsely chopped
1 unbaked 9-inch pie shell
1/2 cup whipping cream or Cool Whip
Cream butter; gradually add brown sugar, beating at medium speed until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add melted chocolate, coffee powder and rum extract, mixing well.
Stir in flour and walnuts.
Pour mixture into prepared shell.
Bake at 375 degrees F for 25 minutes; cool completely on wire rack. Chill.
Before serving, arrange whipped cream on top and garnish with cherries.
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