Valentine's Day Recipes
Sweetheart Strawberry Pie
Yield: 8 servings
Ingredients
- Pastry for 2 crust 9 inch pie
- 1 egg, lightly beaten
- 1 tablespoon water
- 1 tablespoon sugar
- 1 (4 serving) box Jell-O Brand Strawberry Flavor Gelatin
- 1 (4 serving size) box Jell-O Vanilla Flavor Cook & Serve Pudding & Pie Filling
- 1 1/4 cups water
- 3 cups strawberries, hulled, halved*
Instructions
- Heat oven to 450 degrees F.
- Place half of the pastry on lightly floured surface; roll out to an 11 inch circle. Place in a 9 inch pie plate, allowing a 1-inch overhang. Turn under edge; flute. Pierce pastry shell with fork.
- Bake for 12 to 15 minutes or until lightly browned.
- Cool on wire rack.
- Meanwhile, reduce oven temperature to 425 degrees F.
- Roll out remaining pastry to 1/8 inch thickness. Cut into heart shapes with cookie cutter. Place on ungreased baking sheet.
- Beat egg with 1 tablespoon water. Brush over pastry hearts; sprinkle with sugar.
- Bake for 8 minutes or until lightly browned. Cool.
- Mix dry gelatin, dry pudding mix and 1 1/4 cups water in medium saucepan until well blended. Bring just to boil on high heat, stirring constantly. Remove from heat. Let stand for 5 minutes. Arrange strawberries, cut sides down, in pastry shell. Cover with gelatin mixture.
- Refrigerate 4 hours or until set.
- Top with pastry hearts just before serving.
- Store leftover pie in refrigerator.
Notes
Yield: 2 to 3 dozen bars
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company