Valentine's Day Recipes

Sweetheart Strawberry Pie

Sweetheart Strawberry Pie

Yield: 8 servings

Ingredients

  • Pastry for 2 crust 9 inch pie
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • 1 tablespoon sugar
  • 1 (4 serving) box Jell-O Brand Strawberry Flavor Gelatin
  • 1 (4 serving size) box Jell-O Vanilla Flavor Cook & Serve Pudding & Pie Filling
  • 1 1/4 cups water
  • 3 cups strawberries, hulled, halved*

Instructions

  1. Heat oven to 450 degrees F.
  2. Place half of the pastry on lightly floured surface; roll out to an 11 inch circle. Place in a 9 inch pie plate, allowing a 1-inch overhang. Turn under edge; flute. Pierce pastry shell with fork.
  3. Bake for 12 to 15 minutes or until lightly browned.
  4. Cool on wire rack.
  5. Meanwhile, reduce oven temperature to 425 degrees F.
  6. Roll out remaining pastry to 1/8 inch thickness. Cut into heart shapes with cookie cutter. Place on ungreased baking sheet.
  7. Beat egg with 1 tablespoon water. Brush over pastry hearts; sprinkle with sugar.
  8. Bake for 8 minutes or until lightly browned. Cool.
  9. Mix dry gelatin, dry pudding mix and 1 1/4 cups water in medium saucepan until well blended. Bring just to boil on high heat, stirring constantly. Remove from heat. Let stand for 5 minutes. Arrange strawberries, cut sides down, in pastry shell. Cover with gelatin mixture.
  10. Refrigerate 4 hours or until set.
  11. Top with pastry hearts just before serving.
  12. Store leftover pie in refrigerator.

Notes

Yield: 2 to 3 dozen bars

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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