Valentine Chocolate Crispy Treats

These classic cereal and marshmallow treats are made perfect with chopped up Nestlé Hearts.

Prep: 20 min | Cook: 3 min | Yield: 20 squares

Ingredients

• 40 Nestlé® Crunch or Nestlé® Butterfinger Hearts, unwrapped, divided
• 6 cups toasted rice cereal
• 3 tablespoons butter
• 4 cups miniature marshmallows

Instructions

1. Grease a 13 x 9 inch baking pan.
2. Set aside 20 Nestlé Hearts to use for garnish. Chop remaining Nestlé Hearts.
3. Combine rice cereal and chopped Nestlé Hearts in large bowl; set aside.
4. Melt butter in large bowl; add marshmallows. Microwave on HIGH (100%) for 2 minutes. Stir until smooth.
5. Add cereal and Nestlé Hearts mixture; stir until well coated.
6. Spread mixture into prepared baking pan using buttered spatula. Immediately press reserved Nestlé Hearts into top.
7. Let cool completely; cut into 20 squares.

Notes

Nestlé® Hearts are available mid-January through mid-February.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com