Valentine Cutouts

Yield: 8 to 10 servings

Ingredients

• 2 small boxes cherry or raspberry gelatin
• 2 1/2 cups boiling water
• 1 cup cold milk
• 1 small box instant vanilla pudding mix

Instructions

1. In a bowl, dissolve gelatin in water; set aside for 30 minutes.
2. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended.
3. Pour into an oiled 13 x 9 inch dish. Chill until set.
4. Cut into cubes or use a heart-shape cookie cutter.