2 small boxes cherry or raspberry gelatin
2 1/2 cups boiling water
1 cup cold milk
1 small box instant vanilla pudding mix
In a bowl, dissolve gelatin in water; set aside for 30 minutes.
In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended.
Pour into an oiled 13 x 9-inch dish. Chill until set.
Cut into cubes or use a heart-shape cookie cutter.
Yield: 8 to 10 servings
Valentine's Day Recipes