Print Recipe

White Chocolate Dipped Strawberries


These are very elegant and delicious!



  1. Select perfect firm but ripe berries. Wash, drain and leave green hull on berries. Be sure berries are dry before dipping into chocolate.
  2. Prepare white fine quality chocolate, by placing it in a glass measuring cup. Set cup in warm water in electric skillet. White chocolate melts very quickly. Do not overheat. Holding by stem end, very quickly dip each berry about halfway into the chocolate. Place on plate, chill immediately.
  3. To serve: Fasten berries to a 12-inch foil covered cone with wooden picks. Start with largest berries at the bottom with chocolate tips pointing down. Fill in gaps with tiny pink ribbons.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.