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Chicken Lasagna for Lovers

RG

This is made in the slow cooker so that you can spend more time with your sweetheart.

Ingredients

  • 1 (10 ounce) package frozen spinach, thawed and drained well
  • 1 pound diced cooked chicken of your choice
  • 2 cans cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 cup fresh grated Parmesan cheese
  • 1 cup milk
  • 1/3 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 9 lasagna noodles, uncooked
  • 3 cups mozzarella cheese, divided

Instructions

  1. Press spinach between layers of paper towels to remove excess moisture. Combine spinach, chicken, soup, sour cream, Parmesan cheese, milk, onion, salt and nutmeg in a large bowl, stir well.
  2. Place 3 uncooked noodles in bottom of a lightly greased 5-quart crockpot. Spread one third of chicken mixture over noodles, then sprinkle with 1 cup mozzarella cheese. Layer with three more noodles, half of remaining chicken mixture and 1 cup cheese. Layer remaining noodles and chicken mixture over cheese; sprinkle with remaining 1 cup cheese. Cover and cook on HIGH for 1 hour.
  3. Reduce to LOW and cook for 4 1/2 to 5 more hours.

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