Chicken Lasagna for Lovers

This is made in the slow cooker so that you can spend more time with your sweetheart.


  • 1 (10 ounce) package frozen spinach, thawed and drained well
  • 1 pound diced cooked chicken of your choice
  • 2 cans cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 cup fresh grated Parmesan cheese
  • 1 cup milk
  • 1/3 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 9 lasagna noodles, uncooked
  • 3 cups mozzarella cheese, divided


  1. Press spinach between layers of paper towels to remove excess moisture. Combine spinach, chicken, soup, sour cream, Parmesan cheese, milk, onion, salt and nutmeg in a large bowl, stir well.
  2. Place 3 uncooked noodles in bottom of a lightly greased 5-quart crockpot. Spread one third of chicken mixture over noodles, then sprinkle with 1 cup mozzarella cheese. Layer with three more noodles, half of remaining chicken mixture and 1 cup cheese. Layer remaining noodles and chicken mixture over cheese; sprinkle with remaining 1 cup cheese. Cover and cook on HIGH for 1 hour.
  3. Reduce to LOW and cook for 4 1/2 to 5 more hours.

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