Ham and Cherry Stuffed Chicken

Yield: 4 servings

Ingredients

Chicken and Ham

• 4 (6 ounce) boneless skinless chicken breast halves, pounded flat
• 8 slices lean ham
• 1/4 cup dried cherries
• 1 teaspoon fresh rosemary, chopped, or 1/2 teaspoon crumbled dried
• Nonstick cooking spray

Sauce

• 3/4 cup white wine
• 1/4 cup dried cherries
• Sprig fresh rosemary
• Pinch of salt

Instructions

Chicken and Ham

1. On each chicken breast half, position 2 ham slices, 1 tablespoon cherries and 1/4 teaspoon rosemary. Roll tightly and secure with wooden picks or skewers.
2. Spray a large skillet with nonstick cooking spray and lightly brown chicken.
3. Transfer to a 9 inch square baking dish and bake at 350 degrees F for 30 minutes or until chicken juices run clear. Remove wooden picks or skewers from chicken and slice.

Sauce

1. Pour pan juices into a skillet; add wine, cherries and rosemary; cook to reduce volume of sauce in half. Add salt.
2. Spoon sauce over each serving.