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Lamb Chops with Raspberry Mint Sauce



  1. Rub lamb chops on both sides with oil. Sprinkle with salt and pepper. Grill or boil 6-8 minutes per side, or as desired.
  2. As meat is cooking, combine raspberry filling, water, vinegar and mint in a 4-cup glass measure or 1-quart glass bowl.
  3. Microwave on HIGH (100%) for 4 minutes, stirring after 2 minutes, until bubbly. Serve sauce * over lamb chops. Sauce can be prepared in a saucepan on top of the range. Bring to boil and boil 1 minute.

Makes 4 servings.

* Sauce can also be frozen.

Source: Birdseye Foods


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