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Lobster Fettuccine




  1. Heat olive oil in a 10-inch sauté skillet. Quickly sauté lobster meat and remove from skillet.
  2. Add white wine. Add fresh garlic, basil, heavy cream (whipping cream). Reduce over high heat until sauce begins to thicken.
  3. Add cheese, peppers and lobster meat.
  4. Toss with fettuccini and serve topped with chopped parsley and grated Parmesan cheese.


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