Salmon with Leek Cream Sauce

Salmon with Leek Cream Sauce


  • 4 salmon fillets (about 1 pound)
  • 2 tablespoons oil
  • 2 leeks, rinsed well, cut lengthwise into thin strips (about 2 cups strips)
  • 2 tablespoons butter
  • 4 ounces (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup milk
  • 3 tablespoons dry white wine
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper


  1. Heat broiler. Brush salmon with oil. Place on greased rack of broiler pan.
  2. Broil, 2 to 4 inches from heat, for 6 to 7 minutes or until salmon flakes easily with fork.
  3. Meanwhile, cook and stir leeks in butter in medium skillet on medium heat for 5 minutes or until tender.
  4. Add remaining ingredients. Reduce heat to low; cook until cream cheese is completely melted, stirring frequently. Serve with the salmon.
  5. Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for four.

Prep Time: 15 min | Total Time: 22 min | Yield: 4 servings

Recipe and photo used with permission from: Kraft Foods

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry