I love this recipe. It’s the perfect meal to serve on date night. Not only is it delicious, but it's incredibly easy to make and there are no pots and pans to clean up afterwards. That’s what I call romance! The salmon is steamed to perfection using this French method of cooking, and the vegetables are bright and full of flavor. The butter combines with the orange zest and herbs to make the perfect butter sauce. The beautiful presentation in the paper heart makes this dish extra romantic and unforgettable.
(You'll also need scissors, parchment paper, and a baking sheet.)
About Suzanne: Suzanne Clark is a mother of five and enjoys living in Phoenix with her husband and her family. Every day is a creative endeavor for Suzanne. A self-taught artist and cook, she creates award winning recipes and decorates homes with her unique style and artwork. A few of her many accomplishments include winning first place in the top ten in The World Food Championships, and winning many other national cooking contests throughout the past years. As an artist, her artwork in showcased in many homes across the country from Michigan to California. Suzanne loves to share her creativity by teaching art and cooking classes to people of all ages. She also is featured on several local television shows in the Phoenix area, as well as being featured in an upcoming miniseries coming this spring.
By Suzanne Clark
Recipe and photo credit: Challenge Dairy