Ingredients

• 4 ounces linguine, uncooked
• 1 cup cleaned medium fresh shrimp
• 2 medium tomatoes, chopped (about 1 cup)
• 1/2 cup PHILADELPHIA Cream Cheese Spread
• 1 1/2 cups torn cleaned spinach

Instructions

1. Cook linguine as directed on package.
2. Meanwhile, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir for 3 to 4 minutes or until shrimp are cooked through and mixture is well blended.
3. Drain pasta; place in large bowl. Add spinach; toss lightly. Stir in shrimp mixture.