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Strawberry Sweetheart Salad


  • 6 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 15 large marshmallows, cut up
  • 1 (16 ounce) package frozen strawberries, thawed and drained
  • 1/2 cup chopped pecans
  • 1 cup crushed pineapple
  • 1/8 teaspoon red food coloring
  • 1 cup whipped cream


  1. Combine cream cheese and mayonnaise; blend well.
  2. Add marshmallows and strawberries, reserving several strawberries.
  3. Add pecans, pineapple and food coloring; blend well.
  4. Fold in whipped cream. Pour into heart-shape pan or other gelatin mold. Chill until firm.
  5. Garnish with reserved strawberries.

Yield: 12 servings

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