Strawberry Sweetheart Salad

Yield: 12 servings

Ingredients

• 6 ounces cream cheese, softened
• 1 cup mayonnaise
• 15 large marshmallows, cut up
• 1 (16 ounce) package frozen strawberries, thawed and drained
• 1/2 cup chopped pecans
• 1 cup crushed pineapple
• 1/8 teaspoon red food coloring
• 1 cup whipped cream

Instructions

1. Combine cream cheese and mayonnaise; blend well.
2. Add marshmallows and strawberries, reserving several strawberries.
3. Add pecans, pineapple and food coloring; blend well.
4. Fold in whipped cream. Pour into heart-shape pan or other gelatin mold. Chill until firm.
5. Garnish with reserved strawberries.