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Strawberry Sweetheart Salad
6 ounces cream cheese, softened
1 cup mayonnaise
15 large marshmallows, cut up
1 (16 ounce) package frozen strawberries, thawed and drained
1/2 cup chopped pecans
1 cup crushed pineapple
1/8 teaspoon red food coloring
1 cup whipped cream
Combine cream cheese and mayonnaise; blend well.
Add marshmallows and strawberries, reserving several strawberries.
Add pecans, pineapple and food coloring; blend well.
Fold in whipped cream. Pour into heart-shape pan or other gelatin mold. Chill until firm.
Garnish with reserved strawberries.
Yield: 12 servings
Valentine's Day Recipes
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