Valentine's Creamy Jigglers

Yield: 2 dozen or 24 servings, 1 Jiggler each

Ingredients

• 2 1/2 cups boiling water
• 2 (8 serving) boxes Jell-O Brand Gelatin, any red flavor
• 1 cup cold milk
• 1 (4 serving) box Jell-O Vanilla Flavor Instant Pudding & Pie Filling

Instructions

1. Stir boiling water into dry gelatin mix in large bowl for at least 3 minutes until completely dissolved.
2. Cool for 30 minutes at room temperature.
3. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk for 1 minute. Add to gelatin; stir until well blended. Pour into 13 x 9 inch pan.
4. Refrigerate for 3 hours or until firm. Dip bottom of pan in warm water for 15 seconds. Cut into 24 decorative shapes using 2 inch heart shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan.
5. Lift Jigglers from pan.
6. Store in tightly covered container in refrigerator.

Nutrition

Per serving: Calories 45 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 75mg Carbohydrate 10g Dietary fiber 0g Sugars 9g Protein 1g

Vitamin A 0% DV Vitamin C 0% DV Calcium 0% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company