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Valentine's Creamy Jigglers

Valentine's Creamy Jigglers

Ingredients

  • 2 1/2 cups boiling water
  • 2 (8-serving) boxes JELL-O Brand Gelatin, any red flavor
  • 1 cup cold milk
  • 1 (4-serving) box JELL-O Vanilla Flavor Instant Pudding & Pie Filling

Instructions

  1. Stir boiling water into dry gelatin mix in large bowl at least 3 minutes until completely dissolved.
  2. Cool for 30 minutes at room temperature.
  3. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 minute. Add to gelatin; stir until well blended. Pour into 13 x 9-inch pan.
  4. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 seconds. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan.
  5. Lift JIGGLERS from pan.
  6. Store in tightly covered container in refrigerator.

Yield: 2 dozen or 24 servings, 1 JIGGLERS each

Nutrition (per serving): Calories 45 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 75mg Carbohydrate 10g Dietary fiber 0g Sugars 9g Protein 1g

Vitamin A 0%DV Vitamin C 0%DV Calcium 0%DV Iron 0%DV

Recipe and photo credit (used with permission): kraftrecipes.com


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