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Valentine's Day Jiggler Hearts
1/2 cup thawed frozen strawberries (with juice)
4 envelopes plain, unflavored Knox gelatine
2 cups cold water
1 (6 ounce) can frozen apple juice concentrate
Mix strawberries in a blender. Stir unflavored gelatine into the cold water, and heat slowly over medium-low heat until the gelatin is totally dissolved.
Stir together the strawberries and gelatin mixture, then add frozen apple juice concentrate. Stir until apple juice concentrate has dissolved.
Spray a 9 x 12-inch pan with Pam cooking spray.
Pour the mixture into the pan and chill until firm.
To unmold, turn the pan upside down over a countertop.
Using heart-shaped cookie-cutters, cut hearts out of the gelatin.
Valentine's Day Recipes
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