Print Recipe

Valentine's Day Jiggler Hearts


  • 1/2 cup thawed frozen strawberries (with juice)
  • 4 envelopes plain, unflavored Knox gelatine
  • 2 cups cold water
  • 1 (6 ounce) can frozen apple juice concentrate


  1. Mix strawberries in a blender. Stir unflavored gelatine into the cold water, and heat slowly over medium-low heat until the gelatin is totally dissolved.
  2. Stir together the strawberries and gelatin mixture, then add frozen apple juice concentrate. Stir until apple juice concentrate has dissolved.
  3. Spray a 9 x 12-inch pan with Pam cooking spray.
  4. Pour the mixture into the pan and chill until firm.
  5. To unmold, turn the pan upside down over a countertop.
  6. Using heart-shaped cookie-cutters, cut hearts out of the gelatin.

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