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Velvet Valentine Salad


  • 1 small box lemon gelatin
  • 4 cups hot water, divided
  • 1 pound marshmallows
  • 1 small can crushed pineapple
  • 8 ounces cream cheese
  • 1 cup Miracle Whip
  • 1/2 cup cream, whipped
  • 1 small box raspberry gelatin

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  1. Dissolve lemon gelatin in 1 cup hot water.
  2. Melt marshmallows in 1 cup hot water. Mix and let cool.
  3. Mix pineapple, cream cheese, salad dressing and cream. Add to gelatin mixture.
  4. Chill until set.
  5. Mix raspberry gelatin and 2 cups hot water; chill. Pour over pineapple mixture.
  6. Chill until firm, then cut into squares.